El Monterey ®Nacho Cheese Flour Taquitos- #00033 Printable PDF

Case Pack 5/20/1 oz
Net Case WT (lbs) 6.25
Gross Case WT (lbs) 7.49
Case Cube 0.43
Case Dimensions 6.63 x 8 x 14.13
Tier and High 15 x 6
Cases per Pallet 90
Sell Unit UPC 0 71007 00033 1
Master Case UPC 1 00 71007 00033 8
Nutrition Facts

6 servings per container
Serving Size
3 Taquitos (85g)

Amount per serving
250
Calories

% Daily Value*

Total Fat 13g
17%

Saturated Fat 3g
15%

Trans Fat 0g

Cholesterol 10mg
3%

Sodium 350mg
15%

Total Carbohydrate 26g
9%

Dietary Fiber 0g
0%

Total Sugars 1g

Includes Added Sugars
0%

Protein 6g
7%

Vitamin D 0mg
0%

Calcium 89mg
6%

Iron 2mg
10%

Potassium 65mg
2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to your daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR
ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),

WATER

VEGETABLE OIL
(SOYBEAN, CANOLA AND/OR CORN OIL),

BELL PEPPER,

REDUCED FAT MOZZARELLA CHEESE
(PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES)

CHEDDAR CHEESE
(CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR),

LOW MOISTURE MOZZARELLA CHEESE
(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES),

NACHO SEASONING
NACHO SEASONING (CHEDDAR AND ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], SALT, MALTODEXTRIN, BUTTERMILK SOLIDS, GARLIC POWDER, WHEY, DEXTROSE, ONION POWDER, SUGAR, YEAST EXTRACT, SOUR CREAM [CREAM, CULTURES, LACTIC ACID], CITRIC ACID, CULTURED NONFAT MILK, EXTRACTIVES OF PAPRIKA AND ANNATTO, LACTIC ACID, NATURAL FLAVORS),

CONTAINS 2% OR LESS
MODIFIED CORN STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), NATURAL FLAVOR, SALT, SPICES, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).

CONTAINS: WHEAT, MILK.

Shelf Life

Frozen: 455 days AT OR BELOW 10° F   Refrigerated: NA

Cooking Instructions

Other

COOKING INSTRUCTIONS BAKE OR AIR FRY FOR CRISPIER TEXTURE

Conventional Oven From Frozen

PREHEAT OVEN TO 400°F
PLACE 6 TAQUITOS EVENLY 1 INCH APART ON BAKING SHEET LINED WITH PARCHMENT PAPER.
FROZEN: 10 MINUTES
LET TAQUITOS STAND FOR 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS AND MICROWAVES VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Microwave From Frozen

SETTING: HIGH (1,100 WATTS)
PLACE 3 TAQUITOS ON A CERAMIC PLATE IN THE CENTER OF MICROWAVE.
FROZEN: 1 MINUTE 15 SECONDS
LET TAQUITOS STAND FOR 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS AND MICROWAVES VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
*CAUTION: PRODUCT MAY BE HOT.*

Other

AIR FRYER
380º F
PLACE 6 TAQUITOS IN AIR FRYER BASKET.
FROZEN: 6 MINUTES
LET TAQUITOS STAND FOR 1 MINUTE BEFORE EATING.
FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F.
SINCE OVENS AND MICROWAVES VARY, COOKING TIMES MAY REQUIRE ADJUSTING.