Recipes
Pictured: Beef & Cheese Empanada Tacos

Beef & Cheese Empanada Tacos

Create layers of flavor and textures by placing El Monterey® Beef & Cheese Empanadas inside pan-fried tortillas with refried beans. Serve with special black beans con Sofrito and Spanish rice sides for a complete and memorable meal.

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Pictured: Breakfast Empanadas Over Spicy Refried Beans

Breakfast Empanadas Over Spicy Refried Beans

Invite your customers to a breakfast fiesta with El Monterey® Sausage, Egg & Cheese Empanadas over spicy refried beans!

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Pictured: Dulce De Leche Chimi with Nutella® and Chocolate Graham

Dulce De Leche Chimi with Nutella® and Chocolate Graham

What could be better than El Monterey® Dulce De Leche Cheesecake Chimis covered in creamy Nutella® and chocolate graham crumbles? Create this gotta-try-it dessert in minutes!

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Pictured: Lemon Turbinado Rolled Raspberry Chimi

Lemon Turbinado Rolled Raspberry Chimi

This creative dessert offering featuring El Monterey® Raspberry Cheesecake Chimis is as appealing as it is delicious. A quick roll in lemon turbinado sugar, a dollop of whipped cream and fresh raspberries will give dessert fans plenty to cheer about.

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Pictured: Taquito Pull-Apart

Taquito Pull-Apart

El Monterey® Chicken & Cheese Taquitos are halved and held together with baked cheese. Pulling them apart with just the right amount of enchilada sauce and toppings makes this taquito bouquet fun to eat!

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Pictured: Duo Pizza Wedge Sandwich

Duo Pizza Wedge Sandwich

Not Your Nonna’s™ Pepperoni Stuffed Pizza Wedges make a sandwich a masterpiece! Add lettuce and tomato – or whatever you can imagine – with pizza sauce for dipping on the side. Delizioso!

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Pictured: BBQ Pork Tamales

BBQ Pork Tamales

El Monterey® Pork Tamales drizzled with barbecue sauce are the centerpiece of this Southern-inspired plate. Sides of grilled watermelon slices and cilantro lime rice complete the theme.

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Pictured: Ranchero Enchiladas

Ranchero Enchiladas

Ranchero Steak & Cheese Tornados® transform into mouthwatering enchiladas smothered in rich enchilada sauce and melted cheese.

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