El Monterey Brand® BEEF & BEAN BURRITOS - FOR SCHOOLS#01329

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Beef & Bean Burritos - For Schools
  • Case Pack
  • Net Case WT (lbs)
  • Gross Case WT (lbs)
  • Case Cube
  • Case Dimensions
  • Tier and High
  • Cases per Pallet
  • Sell Unit UPC
  • Master Case UPC
  • 5/10/5.78 oz
  • 18.1
  • 18.79
  • 0.73
  • 15 4/7 x 10 4/7 x 7 5/8
  • 10 x 5
  • 50
  • N/A
  • 1 00 71007 01329 1

Ingredients

WATER, GROUND BEEF, WHOLE WHEAT FLOUR, BEANS, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), ISOLATED SOY PROTEIN PRODUCT, BROWN SUGAR, WHEAT GLUTEN, SALT, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR), DISTILLED VINEGAR, CHILI PEPPER, YEAST, FLAVOR, SPICES, GUAR GUM, SAVORY SEASONING (YEAST EXTRACT, MALTODEXTRIN, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), AUTOLYZED YEAST EXTRACT, LACTIC ACID, NATURAL FLAVOR, CALCIUM LACTATE, SILICON DIOXIDE (ANTICAKING AGENT)). CONTAINS: WHEAT, SOY.

Nutrition Facts

Serving Size 1 BURRITO (164g)

Servings Per Container 1

Amount Per Serving

Calories 320

Calories from Fat 110

% Daily Value *

Total Fat 12g

18%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 600mg

25%

Total Carbohydrate 37g

12%

Dietary Fiber 6g

24%

Sugars 2g

Protein 16g

Vitamin A

8%

Vitamin C

2%

Calcium

10%

Iron

20%

* Percent Daily Values based on a 2,000 Calorie Diet

Cooking Instructions

Convection

Temperature
350°F
Frozen
10 BURRITOS - 42 MINUTES
Thawed
10 BURRITOS - 35 MINUTES
PREHEAT OVEN TO 350°F, PLACE BURRITOS EVENLY 1 INCH APART ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER. COVER TIGHTLY WITH ALUMINUM FOIL. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART. *INTERNAL TEMPERATURE OF THE BURRITO MUST EXCEED 161°F. USE A POCKET THERMOMETER FOR ACCURACY. KEEP COVERED AND LET REST FOR 2 MINUTES.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161° F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*