Packed with flavor and 25 grams of protein, this bowl can be served hot or cold. Drizzle with Ginger Teriyaki or Sesame Ginger sauce.
This hearty and delicious breakfast offering is made with our Maple, Sausage and Egg Whole Grain Tornados. Topped with diced apples then garnished with fresh berries and powdered sugar.
Enchiladas are a Mexican favorite, and this recipe delivers full flavor with the ease of speed-scratch cooking. Simply start with El Monterey Chicken and Cheese Taquitos, cover with enchilada sauce and finish with a blend of cheddar and mozzarella cheeses. Top with pico de gallo or chopped tomatoes and cilantro.