El Monterey Brand® SCHOOL BEAN & CHEESE BURRITOS - FOR SCHOOLS#06115

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School Bean & Cheese Burritos - For Schools
  • Case Pack
  • Net Case WT (lbs)
  • Gross Case WT (lbs)
  • Case Cube
  • Case Dimensions
  • Tier and High
  • Cases per Pallet
  • Sell Unit UPC
  • Master Case UPC
  • 5/10/6.68 oz
  • 20.90
  • 21.63
  • 0.73
  • 15 4/7 x 10 4/7 x 7 5/8
  • 10 x 5
  • 50
  • N/A
  • 1 00 71007 06115 5

Ingredients

INGREDIENTS: FILLING (WATER, PINTO BEANS, PASTEURIZED PROCESS CHEDDAR CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), WATER, HYDROGENATED SOYBEAN OIL, POTATO STARCH, MALTODEXTRIN, SODIUM PHOSPHATES, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, SALT, ENZYMES, LACTIC ACID, VEGETABLE COLORING), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ISOLATED SOY PROTEIN PRODUCT, DISTILLED VINEGAR, SALT, PAPRIKA, FLAVOR, SPICE, SEA SALT, TORTILLA (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), BROWN SUGAR, WHEAT GLUTEN, WHEAT STARCH, YEAST, SALT, GUAR GUM), CONTAINS: WHEAT, SOY, MILK.

Nutrition Facts

Serving Size 1 BURRITO (189g)

Servings Per Container 50

Amount Per Serving

Calories 350

Calories from Fat 100

% Daily Value *

Total Fat 11g

17%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 630mg

26%

Total Carbohydrate 48g

16%

Dietary Fiber 7g

28%

Sugars 2g

Protein 16g

Vitamin A

6%

Vitamin C

4%

Calcium

20%

Iron

20%

* Percent Daily Values based on a 2,000 Calorie Diet

Cooking Instructions

Convection

Temperature
350°F
Frozen
10 BURRITOS - 50 MINUTES
Thawed
10 BURRITOS - 35 MINUTES
PREHEAT OVEN TO 350°F, PLACE BURRITOS 1" APART ON COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER. COVER BURRITOS TIGHT WITH ALUMINUM FOIL. PLACE IN PREHEATED OVEN FOR TIME SHOWN ON CHART. *INTERNAL TEMPERATURE OF THE BURRITO MUST EXCEED 161°F. USE A POCKET THERMOMETER FOR ACCURACY. KEEP COVERED AND LET REST FOR 2 MINUTES.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161° F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*