El Monterey Brand® EGG & CHEESE ROLLED TACOS - FOR SCHOOLS#41096

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Egg & Cheese Rolled Tacos - For Schools
  • Case Pack
  • Net Case WT (lbs)
  • Gross Case WT (lbs)
  • Case Cube
  • Case Dimensions
  • Tier and High
  • Cases per Pallet
  • Sell Unit UPC
  • Master Case UPC
  • 50/2.5 oz
  • 7.81
  • 8.40
  • 0.44
  • 13 1/3 x 9 1/3 x 6 1/8
  • 14 x 6
  • 84
  • 1 00 71007 41096 0

Ingredients

SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), SPICE), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR], MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUMS)], CANOLA OIL, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, WHEY, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, SALT, CORNSTARCH, LACTIC ACID, MILKFAT, NATURAL FLAVORS, PROPIONIC ACID, ENZYME MODIFIED BUTTER OIL, MONOGLYCERIDES, POTASSIUM HYDROXIDE, SUGAR, YEAST EXTRACT, CARRAGEENAN, ANNATTO COLOR), WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS LOW FAT CHEDDAR CHEESE (CULTURED MILK, WATER, SKIM MILK, SODIUM PHOSPHATE, CASEIN, VEGETABLE COLOR (ANNATTO AND PAPRIKA OLEORESIN), SALT, SORBIC ACID (PRESERVATIVE), ENZYMES), CONTAINS 2% OR LESS, ONION, VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), BROWN SUGAR, WHEAT GLUTEN, WHEAT STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, MODIFIED FOOD STARCH, SALT, YEAST, GUAR GUM, SPICE. CONTAINS: EGG, WHEAT, MILK

Nutrition Facts

Serving Size 1 ROLLED TACO (71g)

Servings Per Container 1

Amount Per Serving

Calories 140

Calories from Fat 45

% Daily Value *

Total Fat 5g

8%

Saturated Fat 1.5g

8%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 400mg

17%

Total Carbohydrate 15g

5%

Dietary Fiber 1g

4%

Sugars 1g

Protein 7g

Vitamin A

2%

Vitamin C

0%

Calcium

8%

Iron

6%

* Percent Daily Values based on a 2,000 Calorie Diet

Cooking Instructions

Convection

Temperature
350°
Frozen
22 MINUTES
Thawed
13 MINUTES
PREHEAT OVEN TO 350°F. PLACE ROLLED TACOS EVENLY ON A BAKING TRAY DO NOT VENT FILM. LET PRODUCT REST FOR 1MINUTE.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*