El Monterey Brand® CHICKEN SOFT TACOS WITH RED SAUCE - FOR SCHOOLS#41468

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Chicken Soft Tacos With Red Sauce - For Schools
  • Case Pack
  • Net Case WT (lbs)
  • Gross Case WT (lbs)
  • Case Cube
  • Case Dimensions
  • Tier and High
  • Cases per Pallet
  • Sell Unit UPC
  • Master Case UPC
  • 45/5.12 oz
  • 14.40
  • 15.57
  • 0.765
  • 14 7/8 x 10 11/16 x 8 5/16
  • 10 x 5
  • 50
  • 1 00 71007 41468 5

Ingredients

TORTILLA (WATER, STONEGROUND WHOLE GRAIN CORN MASA (WITH CELLULOSE GUM, TRACE OF LIME), WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, WHEAT STARCH, VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), DOUGH CONDITIONERS (SALT, POTATO STARCH, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, SODIUM METABISULFITE)), CHARBROILED CHICKEN STRIPS (CHICKEN THIGH MEAT, CHICKEN WHITE MEAT, WATER, CORN OIL, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE), PASTEURIZED PROCESS LOW FAT CHEDDAR CHEESE (CULTURED MILK, WATER, SKIM MILK, SODIUM PHOSPHATE, CASEIN, VEGETABLE COLOR (ANNATTO AND PAPRIKA OLEORESIN), SALT, SORBIC ACID (PRESERVATIVE), ENZYMES), COOKED BEANS, WATER, TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), GREEN CHILIES (WITH CITRIC ACID), CONTAINS 2% OR LESS MODIFIED CORN STARCH, FLAVOR, SPICES, TEXTURED SOY FLOUR, TOMATO PASTE (TOMATOES), DISTILLED VINEGAR, PAPRIKA, CHICKEN FLAVOR (YEAST EXTRACT, SALT, WHEAT FLOUR, SUGAR, SMOKED TORULA YEAST, RENDERED CHICKEN FAT, NATURAL FLAVORS, POWDERED CHICKEN), CILANTRO, SEA SALT. CONTAINS: WHEAT, SOY, MILK

Nutrition Facts

Serving Size 1 SOFT TACO (145g)

Servings Per Container 1

Amount Per Serving

Calories 240

Calories from Fat 60

% Daily Value *

Total Fat 7g

11%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 630mg

26%

Total Carbohydrate 27g

9%

Dietary Fiber 3g

12%

Sugars 1g

Protein 17g

Vitamin A

6%

Vitamin C

8%

Calcium

15%

Iron

10%

* Percent Daily Values based on a 2,000 Calorie Diet

Cooking Instructions

Convection

Temperature
350°F
Frozen
40 MINUTES (12-24 SOFT TACOS)
Thawed
23 MINUTES (12-24 SOFT TACOS)
PREHEAT OVEN TO TEMPERATURE SHOWN IN CHART. PLACE TWO OR MORE SOFT TACOS ON BAKING TRAY. OPEN ONE END OF FILM TO VENT.

Other

FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 161°F. SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. *CAUTION: PRODUCT MAY BE HOT.*