Tornados Brand® RANCHERO STEAK & CHEESE WHOLE GRAIN TORNADOS - FOR SCHOOLS#86249

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Ranchero Steak & Cheese Whole Grain Tornados - For Schools
  • Case Pack
  • Net Case WT (lbs)
  • Gross Case WT (lbs)
  • Case Cube
  • Case Dimensions
  • Tier and High
  • Cases per Pallet
  • Sell Unit UPC
  • Master Case UPC
  • 3/8/2.79 oz
  • 4.19
  • 4.82
  • 0.25
  • 10 13/16 x 7 9/16 x 5 1/4
  • 22 x 8
  • 176
  • N/A
  • 1 00 71007 86249 3

Ingredients

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BEEF STEAK (WITH BROTH, SALT), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), BATTER MIX (CORN FLOUR, BLEACHED WHEAT FLOUR, SPICES, SALT, JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, OLEORESIN PAPRIKA AND TURMERIC, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATO PASTE (TOMATOES), RED ENCHILADA SAUCE (WATER, DRIED RED CHILE, SALT, SOYBEAN OIL, FUMARIC ACID, APPLE CIDER VINEGAR, SUGAR, SPICES, GARLIC POWDER), CONTAINS 2% OR LESS ONION, VEGETABLE PROTEIN PRODUCT (TEXTURED SOY FLOUR (WITH CARAMEL COLOR)), BROWN SUGAR, WHEAT GLUTEN, SPICES (WITH PAPRIKA), FLAVOR, SALT, MODIFIED CORN STARCH, BEEF FLAVOR BOUILLON (SALT, BEEF FAT, SUGAR, CORN STARCH, HYDROLYZED SOY PROTEIN, DRIED BEEF, ONION POWDER, NATURAL FLAVORS, SILICON DIOXIDE, YEAST EXTRACT, GARLIC, CARAMEL COLOR, PARSLEY, TURMERIC, DISODIUM INOSINATE AND GUANYLATE, CITRIC ACID AND SPICE), YEAST, GUAR GUM. CONTAINS: WHEAT, MILK, SOY.

Nutrition Facts

Serving Size 1 TORNADO (79g)

Servings Per Container 24

Amount Per Serving

Calories 180

Calories from Fat 50

% Daily Value *

Total Fat 6g

9%

Saturated Fat 1.5g

8%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 350mg

15%

Total Carbohydrate 23g

8%

Dietary Fiber 2g

8%

Sugars 2g

Protein 8g

Vitamin A

4%

Vitamin C

2%

Calcium

6%

Iron

8%

* Percent Daily Values based on a 2,000 Calorie Diet

Cooking Instructions

Convection

Temperature
FAN: HIGH
Frozen
15 MINUTES @ 350°F
Thawed
10 MINUTES @ 350°F
PREHEAT OVEN TO TEMPERATURE SHOWN IN CHART. PLACE 8 TORNADOS EVENLY 1 INCH APART ON A COOKING SHEET. PLACE IN PREHEATED OVEN FOR TIME SHOWN IN CHART. OVEN SETTING: HIGH FAN TEMPERATURE OF THE TORNADOS MUST EXCEED 161°F. USE A POCKET THERMOMETER FOR ACCURACY. LET REST FOR ONE MINUTE. *CAUTION: PRODUCT MAY BE HOT!*

Other

ALL OVENS VARY, SO ADJUST TEMPERATURE AND TIME AS NEEDED. TORNADOS ARE COOK AND SERVE PRODUCTS AND SHOULD BE COOKED TO AN INTERNAL TEMPERATURE THAT REACHES OR EXCEEDS 161°F.